Well, not the usual kind, that's for sure.
LOL
I don't really like fish or seafood that well. But as you may have figured out from the picture that we're definitely looking at candy and twinkies here. ;o)
So... to make this you are going to need the following:
green fruit roll ups
twinkies
powdered sugar donettes
swedish fish
Prep:
cut donettes in half
cut 2 fruit roll ups into thin strips
roll twinkies in fruit roll ups - cut off rounded ends, you should get 4 slices from each one
cut up a few swedish fish into small pieces
Assembly:
place 1 swedish fish on 1/2 donette and stretch 1 strip of fruit roll up around it and press into place.
place a few cut up pieces on the side of the twinkie slices that have the most creme filling showing.
place on tray or plate and serve - chopsticks optional.
**could use strawberry starburst - pressed out and cut - for pickled ginger or green tinted marshmallow creme for wasabi paste... chocolate sauce for soy sauce? **
Oh so fun and easy ... and on the menu!
