But I really didn't feel like discussing at length how to make the cupcake thingy's. So... www.bakerella.com visit her site! She is the one I grabbed the idea from. She's got tons of ideas and a book! But... I prefer to make them cupcakes all the time.
So, now on two what is on my menu!
My version of Chile Colorado!
In the crockpot:
1 large can red enchilada sauce
1 14 oz can pumpkin
1 can french onion soup
1 package taco or chili seasoning
Stir well.
Add:
2 pounds beef stew meat seasoned with salt, pepper and a dash or two... four... of worchestshire sauce.
Cook in crockpot for 6 to 8 hours, until meat is fork tender.
At the 6 to 8 hour mark, mix a little cornstarch with water and stir in - I like mine a little thicker.
You can eat it in tortillas or over noodles... or as pictured above - over rice, covered with shredded cheese and served with a side of tortilla chips and salsa with sour cream
YUMMMMM!
totally, completely on the menu (and on the menu as leftovers too!)
