It's great... that's how... and it was one of the first things my best friend treated me to when I visited last year and I can't wait for more when I get up there in a couple weeks. Yes, I did have Poutine for lunch when my parents and I went to Vancouver in January but my substitute one when not in Canada is as follows...
Semi-Homemade Poutine... ah, well... yeah...
1 order fries
1 jar beef gravy
black pepper
cheese curds or string cheese cut into chunks.
Open gravy, stir in more black pepper to taste, heat in microwave. *you only need part of the jar, depending on how 'soaked' you want your fries...*
Dump fries into a bowl and put the cheese curds or string cheese on top of them, making sure to spread them out a bit.
Pour the warmed gravy over the top and enjoy!
It's so definitly on the menu!!
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