Triple Berry Cobbler

Welcome back... lol

So what to do with these lovely fresh Oregon Berries... Marionberries, Raspberries and my favorite - Blueberries from my parent's back yard...



I thought about pie ... thought about jam... but as you may have guessed from the title of this post, I decided on cobbler...


Triple Berry Cobbler

Mix together:
1/2 C Splenda (or sugar...)
1 TBSP cornstarch
1/2 tsp cinnamon

Add in to above mixture .. oh, in large bowl...
4-6 C berries - your choice... or you could just do one kind of berry and it would still be great.
1 tsp lemon juice.

Mix well. Put into 9x13 pan. Oh - added note here, you can certainly make this when you have fresh berries. but it is also great when you have frozen berries. You might want to just let them thaw and drain a bit if you are using 6 cups of berries. you could use them frozen if you are using 4 cups - just make sure they are well coated with the dry mixture.

Topping:
2 C bisquick mix
1/2 cup milk
3 TBSP melted butter
1 TBSP agave nectar - or 2 TBSP sugar/splenda

Mix all but milk together - add milk in gradually - you are looking for a doughy texture, not too runny... drop in spoonfuls on top of berries. Bake at 400 for 25 - 30 minutes until golden brown and berries are bubbling around. Brush with melted butter while hot - sprinkle with sugar for sparkle if desired.

Okay at room temp... excellent warm with ice cream.... fabulous for breakfast straight out of the fridge.

What? ... it's like biscuits... with fruit... pancakes? crepes?

It's on the menu...